Assorted fine chocolates

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 30Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredients

Dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, brown sugar, cream, invert sugar, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, molasses, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt vanillin (artificial flavor)}, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)], butter, almonds, walnuts, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), sorbitol, salt, dried egg whites, cocoa powder raisins (raisins, sunflower oil), honey, natural and artificial flavors, apricots with sulfur dioxide (preserves color), orange peel (orange peel, water, citric acid), raspberries, invertase (enzyme), pecans, maple sugar, spice, soy lecithin (emulsifier), tapioca starch, sodium benzoate and potassium sorbate (preservatives), citric acid, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), lemon peel, strawberries, apples, whole milk and nonfat milk solids.