Assorted cupcakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 22Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Low

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Icing sugar (sugar, corn starch), water, sugar, vegetable shortening (canola oil, fractionated palm oil, palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, canola oil, fractionated palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, sprinkles (sugar, icing sugar [sugar, corn starch], modified corn starch, palm kernel oil, corn starch, sunflower lecithin, artificial flavor, shellac, fd&c blue #1, fd&c yellow #5, polysorbate 60), cocoa powder (processed with alkali), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tetrasodium diphosphate), butter (cream, salt), whey (milk), color (fd&c yellow #5, fd&c blue #1), polyglycerol esters of fatty acids, modified corn starch, dried egg whites, natural and artificial flavor, salt, wheat starch, mono - and diglycerides, xanthan gum, guar gum, polysorbate 60.