Assorted chocolates, assorted

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 32Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Milk, Nuts, Soybeans

Ingredients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, condensed milk, coconut with sodium metabisulfite (to promote color retention), brown sugar, dairy cream, palm kernel oil, invert sugar, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, almonds, sorbitol, salt, cocoa powder, honey, egg albumen, natural and artificial flavors, butter, soy lecithin (an emulsifier), invertase (an enzyme), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), soybean oil, sodium benzoate (preservative), mixed tocopherols (a natural antioxidant), pecans, and walnuts.