Assorted chocolates, assorted

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 30Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredients

Dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, cream, brown sugar, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), invert sugar, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, almonds, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), walnuts, butter, sorbitol, cocoa powder, salt, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, natural and artificial flavors, raisins (raisins, sunflower oil), honey, dried egg whites, apricots with sulfur dioxide (preserves color), pecans, maple sugar, invertase (enzyme), soy lecithin (emulsifier), spice, tapioca starch, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), caramel color, citric acid, soybean oil, mixed tocopherols (antioxidant), whole milk, nonfat milk solids, mono and diglycerides with citric acid (antioxidant), carmine color, maltodextrin, sodium hydroxide, strawberries, orange peel (orange peel, water, citric acid), honey, raspberries, lemon peel and apples.