Apple pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 15Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Apple, Gluten, Milk, Soybeans

Ingredients

Apples (apples, ascorbic acid, citric acid, salt), water, flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil, soybean oil), modified food starch, corn syrup, salt, butter (cream, salt), dextrose, annatto extract (color), turmeric extract (color), nonfat dry milk fortified with vitamins a and d, calcium propionate (preservative), baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), soy lecithin, stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), citric acid, sodium benzoate (preservative), cinnamon, baking glaze (maltodextrin, sodium alginate, mono - and diglycerides).