Apple pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 22Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

Unknown

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Soybeans

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, evaporated apples, treated with sulfur dioxide to preserve color, contains less than 2% of each of the following: food starch-modified, salt, preservatives (sodium propionate, sodium benzoate, potassium sorbate, citric acid), corn starch, xanthan gum, wheat flour, malted barley flour, cinnamon, dextrose, calcium carbonate, propylene glycol, agar-agar, titanium dioxide color, natural & artificial flavors, corn syrup, polysorbate 80, glycerine, mono - and diglycerides, sorbitan monostearate, caramel color, soy lecithin.