12 Mini gold cupcakes with buttercreme icing

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 27Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, cornstarch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), salt, nonfat milk, egg whites, mono - and diglycerides, whey, soy lecithin, wheat starch, polyglycerol esters of fatty acids, guar gum, polysorbate 60, natural & artificial flavors, potassium sorbate (preservative), gum arabic, glycerin, datem, sodium stearoyl lactylate, wheat protein isolate, yellow 5, calcium stearoyl-2-lactylate, yellow 6, blue 1, xanthan gum, sodium carboxymethylcellulose, methylcellulose, red 40, red 3.