12 Mini gold cupcakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 25Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, palm kernel), soybean and/or canola oil, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, mono - and diglycerides, egg whites, salt, whey, potassium sorbate (preservative), wheat starch, soy lecithin, polysorbate 60, guar gum, polyglycerol esters of fatty acids, glycerin, natural and artificial flavor, sodium stearoyl lactylate, gum arabic, wheat protein, datem, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcellulose, red 3, methylcellulose, yellow 5, yellow 6, red 40, confectioner's glaze, red 40 lake, carnauba wax.