Product

100% Durum wheat semolina egg pasta

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
368
Protein
17.5 g
Fat
5.3 g
Carbs
64.9 g

Plant Based Foods And Beverages · Barcode 0070670008422 · Serving size 0.5 cup (57 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 15Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Eggs, Gluten, Milk
Ingredients
Pasta: durum wheat semolina, eggs and water. filling: breadcrumbs (soft wheat flour, salt), melted cheese powder (cow's milk, whey, salt enzymes), parmesan cheese (cultured cow's milk, salt, rennet) water, palm oil, salt, artificial flavor and spices.

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas