Lee Kum Kee
Lemongrass Chili Hoisin Sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 167
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 38.9 g
Serving size: 1 tbsp (18 g) View product →
Hoisin Sauces: calories and macros
Compare Hoisin Sauces foods by calories and macros, then pick a product and serving.
Lee Kum Kee
Lime Cilantro Hoisin Sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 211
- Protein
- 1.6 g
- Fat
- 0 g
- Carbs
- 50 g
Serving size: 1 tbsp (19 g) View product →
Asian Gourmet
Mandarin Hoisin Sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 143
- Protein
- 2.9 g
- Fat
- 1.4 g
- Carbs
- 31.4 g
Serving size: 2 Tbsp (36 g) View product →
Mary Kwong
Mary Kwong Hoi Sin Sauce
Würzsauce Hoisin
- Kcal
- 196
- Protein
- 1.1 g
- Fat
- 0.5 g
- Carbs
- 48 g
Open the page for serving details View product →
Mirrotek International Corp. Inc.
Mu-shu hoisin sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 188
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 46.9 g
Serving size: 2 Tbsp (32 ml) View product →
365 Everyday Value
Organic hoisin sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 100
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 20 g
Serving size: 1 Tbsp (15 g) View product →
Wan Ja Shan
Organic Hoisin Sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 140
- Protein
- 6.7 g
- Fat
- 0 g
- Carbs
- 33.3 g
Open the page for serving details View product →
365 Organic
Organic Hoisin Sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 100
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 20 g
Open the page for serving details View product →
Tan Tan
Vietnamese Hoisin Sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 211
- Protein
- 2.6 g
- Fat
- 0 g
- Carbs
- 47.4 g
Open the page for serving details View product →
Tai Pei
Beef and vegetables in a sweet hoisin sauce with steamed rice
Calories, macros, and a quick portion calculator.
- Kcal
- 115
- Protein
- 4.7 g
- Fat
- 2.1 g
- Carbs
- 19.4 g
Serving size: 1 PACKAGE (340 g) View product →