Aldi
037856 Itten:
Kalorier, makroer og portionsberegning.
- kcal
- 244
- Protein
- 9,2 g
- Fedt
- 1,9 g
- Kulhydrat
- 45 g
Portion: 50 g Aabn produkt →
Balti Curry Paste
Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.
- kcal / 100 g
- 97
- Protein
- 2,2 g
- Fedt
- 6,9 g
- Kulhydrat
- 4,6 g
Balti Curry Paste: kalorier · næringsindhold
Balti Curry Paste: 97 kcal / 100 g. 1 100 g (100 g): 97 kcal. 100 g: Protein 2,2 g, Fedt 6,9 g, Kulhydrat 4,6 g.
portion: g, kalorier, makroer. Tjek altid produktets etiket.
1 100 g (100 g): 4,9% · 2000 kcal.
data: NOVA 4 og vegetarisk.
Kalorier og makroer for din portion
Indtast gram eller vaelg en hurtig portionsstoerrelse.
Til din egen portion, en halv pakke eller en anden vaegt.
Scores
- Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
- —Version: 2023
- Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
- —
- NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
- 4
Naeringsniveauer
- Fedt
- Mellem
- Maettet fedt
- Lavt
- Sukker
- Lavt
- Salt
- Hoejt
Kost og ingredienser
- Vegansk
- Ukendt
- Vegetarisk
- Ja
- Palmeolie
- Ukendt
- Kan indeholde
- Peanuts
- Ingredienser
- Water, ONION (10%), Rapeseed Oil, TOMATO PASTE (5%), Ginger Purée, Spirit Vinegar CORIANDER POWDER (3.5%), PAPRIKA POWDER (396), Salt, TURMERIC POWDER (2.5%), CUMIN POWDER (2%), Garlic Purée, Modified Maize Starch, Sugar, Coriander, Fennel Powder, Ginnamon Powder, Ground Black Pepper, Chilli Powder, Lemon Juice Concentrate ALLERGY ADVICE: May contain nuts and peanuts. No artificial colours, flavourings or preservatives DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. RECIPE SUGGESTION 180ge All appliances vary, the following are guidelines only. 1. Fry 1 diced onion in 2 tbsps of oil in a pan, until soft 2. Add the jar of paste and fry until oil is released. 3. Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes. 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes. 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains. Not suitable for microwave cooking. NUTRITION pode of which s This
Flere detaljer
- Kategorier
- Condiments, Sauces, Meal sauces, Curry pastes, en:spices